Community Services Update

During the month of February our day services program participants celebrated Black History month by recognizing the contributions of African Americans in art, literature, politics and education. They also participated in basic food prep classes where they learned how to prepare a variety of dishes.  On February 26^th, program participants closed out the month with a special luncheon where they showcased many of the dishes they had prepared throughout the month. 

With assistance from our Direct Support Professionals, the luncheon was a huge success. Participants enjoyed a number of mouthwatering comfort foods, great music and lots of laughter.